Harim launches 5 types of Harim Chilled Sous Vide Chicken Breast, enhancing texture with moisture-retaining method

Harim has introduced five types of 'Harim Chilled Sous Vide Chicken Breast' that apply the sous-vide method, which slowly cooks at an appropriate temperature in a vacuum state. This product line is characterized by preventing internal moisture from escaping during heating, thereby reducing nutrient loss and maintaining a moist texture.

Chilled distribution without thawing process and 5-flavor composition

The sous-vide chicken breast presented by Harim is distributed in a chilled state without undergoing a freezing process. Thanks to this, it increases user convenience as it can be cooked immediately without a separate thawing procedure. The products are shipped individually packaged in 100g units.

The flavors of the products consist of a total of five types to broaden the range of consumer choice. In addition to the basic Original, it contains various flavors including Black Pepper, Basil & Olive, Truffle, and the spicy Habanero. Harim explained that the products were composed so that customers can experience high-quality taste and texture.

Suggesting convenient meals for high-protein diets during seasonal changes

These products can be found through major distribution channels, including Harim Mall. At Harim Mall, special exhibitions featuring product bundles are also being operated.

A Harim marketing official stated, "During seasonal changes with large temperature fluctuations, consuming high-protein foods that help manage physical strength and immunity is important. We hope you can easily complete a healthy and delicious seasonal diet through Harim Chilled Sous Vide Chicken Breast, which has already been proven to many customers with its high-quality taste and moist texture."