Recipes for Kkwarigochu Pepper Anchovy Stir-fry and Anchovy Almond Stir-fry

Anchovies provide calcium to people of all ages and are often eaten as a nutritious snack for children or as an accompaniment to alcoholic drinks for adults. They are mainly used to make anchovy fish sauce, broth, and stir-fried anchovies. Stir-fried anchovy dishes range from a basic version made only with anchovies to variations with kkwarigochu peppers or almonds. Anyone who can stir-fry the anchovies until crisp can make a delicious version. Add another side dish to your repertoire with this anchovy-and-almond stir-fry recipe.

Golden Recipe for Stir-fried Anchovies - Anchovy Almond Stir-fry

Ingredients: 150g anchovies, 4 cloves of garlic, a handful of almonds, 1 Cheongyang chili pepper, 1 tbsp cooking oil. Seasoning: 1.5 tbsp seasoned soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp oligosaccharide, sesame oil, sesame seeds

1. Sift the anchovies through a strainer to remove crumbs.

2. Add 1 tbsp of cooking oil to a heated pan and stir-fry the anchovies over medium heat.

3. Add whole garlic, Cheongyang chili pepper, and almonds, and stir-fry them together.

4. Mix the seasoning ingredients to make the sauce.

5. Pour the prepared sauce into the heated pan and stir-fry the anchovies and other ingredients.

6. Sprinkle sesame seeds over the well-coated ingredients to complete the anchovy almond stir-fry.

Golden Recipe for Stir-fried Anchovies - Kkwarigochu Pepper Anchovy Stir-fry

Ingredients: 2 cups anchovies, two handfuls of kkwarigochu peppers, 2 cloves of garlic, 1 red chili pepper, a little cooking oil, sesame oil, a little sesame seeds. Seasoning: 2 tbsp soy sauce, 2 tbsp oligosaccharide, 2 tbsp cooking wine, 2 tbsp water, 1 tbsp sugar, a little pepper

1. Remove the stems from the kkwarigochu peppers, wash them, and cut them in half.

2. Slice the garlic into thin pieces and slice the red chili pepper diagonally.

3. Stir-fry the anchovies in a heated pan until crispy, then shake them in a strainer to remove crumbs.

4. Drizzle cooking oil in a heated pan and stir-fry the sliced garlic.

5. Add the seasoning ingredients, kkwarigochu peppers, and anchovies, then stir-fry over high heat for 2–3 minutes.

6. Add the red chili pepper, sesame oil, and sesame seeds and mix to complete the kkwarigochu pepper anchovy recipe.

What are the benefits of anchovies?

[Fam Times = Reporter Ju Na-rae]