'Sumi's Kitchen' introduces stir-fried cuttlefish recipe! Also, how to make butter-grilled cuttlefish, which is great as a beer snack

Recently, a recipe for stir-fried cuttlefish was introduced on tvN's 'Sumi's Kitchen.' Cuttlefish are characterized by having a long, flat bone structure on their back. Let's look into how to make 'stir-fried cuttlefish,' as well as 'butter-grilled cuttlefish,' which is perfect as a snack to accompany alcohol.

How to make stir-fried cuttlefish

Stir-fried cuttlefish is a dish that can be made quickly once the cuttlefish is cleaned. Let's look at how to clean cuttlefish. Use your bare hands to remove the inner legs, eggs, ink sac, and bone. Cut off and discard the viscera located near the head. Wash the cuttlefish. Rub with coarse salt to remove the skin. Cut off the eyes attached to the legs, then cut into bite-sized pieces to finish cleaning. Now, let's make stir-fried cuttlefish with the cleaned cuttlefish. Ingredients for stir-fried cuttlefish include cuttlefish, onion, carrot, red chili pepper, Cheongyang chili pepper, green onion, gochujang (red chili paste), garlic, ginger, red chili powder, plum extract, sugar, and brewed soy sauce. Here is Kim Su-mi's recipe for stir-fried cuttlefish.

▲Kim Su-mi's golden recipe for stir-fried cuttlefish

1. Slice half an onion into thick pieces.

2. Cut the carrot in half, then slice it vertically thinner than the cuttlefish.

3. Slice 1 red chili pepper, 1 Cheongyang chili pepper, and green onion diagonally.

4. Mix 1 heaping tablespoon of gochujang, 1 heaping tablespoon of garlic, 1/4 tablespoon of ginger, 5 tablespoonfuls of gochugaru (the original describes the spoonfuls ambiguously as slightly large/small), 1 tablespoon of plum extract, 3 small tablespoonfuls of sugar, 2 tablespoons of brewed soy sauce, and 2 tablespoons of water.

5. Coat the cuttlefish in the seasoning.

6. Once the seasoning has soaked into the cuttlefish, add the prepared vegetables and mix them together.

7. Heat a frying pan, then add the seasoned cuttlefish and vegetables.

8. Add one ladle of water to the remaining seasoning in the bowl, scrape it all out, and pour it into the pan.

9. Stir-fry quickly over high heat, then add 1 tablespoon of sesame oil and continue stir-frying.

10. Finish by sprinkling sesame seeds.

How to make butter-grilled cuttlefish

Butter-grilled cuttlefish is perfect as a snack to accompany beer. When making butter-grilled cuttlefish, you should blanch the cuttlefish in boiling water after washing it. Once blanched, place the cuttlefish in a strainer to remove moisture. Ingredients for butter-grilled cuttlefish include cuttlefish, butter, minced garlic, and sugar. Here is how to make butter-grilled cuttlefish.

▲Butter-grilled cuttlefish recipe

1. Cut the cleaned cuttlefish into bite-sized pieces.

2. Pour cooking oil into a heated pan.

3. Add 1/2 tablespoon of minced garlic and sauté.

4. Add 2 tablespoons of butter.

5. Add the cuttlefish.

6. While stir-frying, add 1/2 tablespoon of sugar.

7. Stir-fry until golden brown.