A meeting of pineapple and rice: How to make 'Pineapple Fried Rice'

Pineapple fried rice has become so famous that it is one of the must-order dishes when visiting a Thai restaurant. In Thailand, in particular, the use of indica rice gives it a slightly different feel from the fried rice we typically eat. Let's take a closer look at how to make this delicious pineapple fried rice.

Various ways to make pineapple fried rice

First, let's look at the basic recipe for pineapple fried rice. Prepare 1 bowl of rice, 2 canned pineapples, 1/2 cup of green onions, a bit of dried shrimp, 1/2 cup of shrimp, and 1 egg. For seasoning, it is good to prepare 2 tablespoons of fish sauce and a few peanuts.

First, spread the rice on a plate to let it cool well. Slightly firm rice is better than overly sticky rice. Chop the green onions, cut the pineapple into bite-sized pieces, and chop the dried shrimp into small pieces. Roast the peanuts in a pan without oil, then chop them.

Pour oil into a pan and add the green onions. Once the green onions turn golden, push them to one side and add the egg to make scrambled eggs. Add the dried shrimp and stir-fry. Once well mixed, add the shrimp and stir-fry. Once the ingredients are fried, mix everything together. Add the cooled rice and mix well. Pour the fish sauce around the edge of the pan and mix. Finally, add the pineapple, mix, and sprinkle with peanuts to complete the delicious pineapple fried rice. Using Jasmine rice for pineapple fried rice Jasmine rice can be used for pineapple fried rice. Its dry, non-sticky texture is a defining characteristic. When eating pineapple fried rice, you can diversify the flavor by adding various types of sauces. It is also good to choose and add meat or vegetables. In some cases, strongly scented vegetables like cilantro are added, so it is necessary to consider the eater's preference as this can be polarizing. [Fam Times = Reporter Hong Seung-beom]