How to make garlic chive kimchi

Garlic chives are an excellent ingredient that can be cooked in various ways. They can be used in many ways, such as being seasoned with various spices or pan-fried as pancakes, and they also possess an excellent flavor.

How to make garlic chive kimchi

Ingredients: 1kg garlic chives, 5 tbsp anchovy fish sauce, 1/2 onion

Seasoning ingredients: 1/2 pear, 100g radish, 8 tbsp water, 1/2 cup red chili powder, 2 tbsp plum syrup, 2 tbsp minced garlic, 2 tsp minced ginger, 50g salted hairtail

1. Cut the washed garlic chives in half, stack them in a bowl, and let them marinate for 10 minutes by pouring anchovy fish sauce over them.

2. Put the pear, radish, and water in a blender, grind them finely, and strain through a sieve.

3. Mix the red chili powder, minced garlic, ginger, and plum syrup into the strained pear and radish juice to make the seasoning.

4. Finely chop the salted hairtail and add it to the seasoning, then thinly slice the onion.

5. Mix the seasoning with the garlic chives and the anchovy fish sauce used to salt them, then top with the sliced onion.

[Fam Times = Kim Nam-jun, journalist]