How to make lemon cream shrimp

There is a saying that eating seasonal food is like taking good medicine. Today, we focus on shrimp.

Types of Shrimp

There are many varieties, including kuruma prawns, medium-sized shrimp, sakura shrimp, and fan lobsters.

Shrimp Recipe: Lemon Cream Shrimp

Ingredients: 25 raw cocktail shrimp

Shrimp seasoning: 0.2T salt, a bit of pepper, 1T rice wine

Batter: 1 egg white, 4T starch powder

Lemon Mayo Sauce: 4T mayonnaise, 2T plain yogurt, 2T honey, 3T lemon juice

1. Season the shrimp with salt, pepper, and rice wine, then let them marinate for about 15 minutes.

2. Mix the starch powder and egg white well to make the batter. Add the seasoned shrimp and coat them thoroughly.

3. Heat oil to about 170°C, fry the shrimp for the first round, let them cool slightly, and then fry them a second time.

4. Prepare the sauce using the quantities above, then serve the shrimp with the lemon mayo sauce.

[Fam Times = Reporter Park Hye-min]