What Is Baek Jong-won's Foolproof Egg Soup Recipe?…'Egg Soup You Can Easily Make When There Is Nothing to Eat'

Eggs Are Used as an Ingredient in a Variety of Dishes

Eggs are an ingredient used in a wide variety of dishes and are known as one of the few complete foods. They are also high in protein and are widely used by people not only in Korea but around the world. Eggs alone can make a delicious dish, and when added to other dishes, they can also lend softness and a rich, savory flavor.

Baek Jong-won's Foolproof Egg Soup Recipe as Featured on TV

Baek Jong-won, a culinary researcher who has recently appeared on various cooking programs, attracted considerable attention by sharing his foolproof recipe for a light egg soup that can easily be made at home. Egg soup requires few ingredients, and the cooking process is also simple, making it one of the dishes that even beginners who find cooking difficult can readily attempt. Here is Baek Jong-won's egg soup recipe, which even novice cooks can easily follow.

How to Make Baek Jong-won's Egg Soup, an Ideal Breakfast Dish

Ingredients: 2 eggs, half a bunch of green onions, half an onion, ground black pepper, 2–3 garlic cloves, 1 tablespoon soup soy sauce, 1 teaspoon salt, 5–6 anchovies, and 1 sheet of dried kelp

Directions

1. Pour water into a pot, add the anchovies and dried kelp, and boil rapidly over high heat for about 5 minutes.

2. Thinly slice the onion, cut the green onions into appropriately sized pieces, and finely mince the garlic.

3. Crack the eggs into a bowl and beat them thoroughly. Using a fork makes it easier to beat the eggs.

4. Add the onion and minced garlic to the stock made with the anchovies and dried kelp. Simmer briefly, then add the soup soy sauce. If it needs more seasoning, add salt to taste.

5. Pour the prepared eggs into the boiling stock. Once the eggs are cooked and float to the surface, sprinkle with the green onions and ground black pepper.

6. Transfer to a serving bowl and enjoy.

[FamTimes = Reporter Lee Min-young]