How to Make Delicious Vietnamese Spring Rolls with an Assortment of Ingredients—from Ingredients to Instructions

Vietnamese spring rolls are considered an upscale dish in Vietnam

Among Vietnamese dishes, Vietnamese spring rolls are one of the best-known in Korea after pho. They are considered an upscale dish in Vietnam and are therefore quite expensive. Most of the ingredients in Vietnamese spring rolls are vegetables, making them low in calories and rich in fiber, so they are a popular choice among people who are dieting. Vietnamese spring roll sauce is known for having a distinctive savory yet refreshing flavor and pairing well with the wide assortment of ingredients in the rolls.

The difficulty of making Vietnamese spring rolls depends on how much preparation the ingredients require

Rice paper is the basic ingredient in Vietnamese spring rolls. After briefly dipping it in hot water, place the prepared ingredients on top, wrap them up, and enjoy a light meal. The recipe may look simple, but it can become more difficult depending on the types of ingredients being prepared and may be challenging for beginners. However, using ingredients that require little preparation makes the rolls easy and convenient to prepare even for novice cooks. Here is how to make delicious and convenient Vietnamese spring rolls.

Vietnamese spring rolls that even novice cooks can easily make

Ingredients: rice paper, bell peppers, cucumber, red cabbage, beet, shrimp, chili sauce, sand lance fish sauce, soy sauce, pineapple juice, Cheongyang chili pepper

Directions

1. If the shrimp are frozen, thaw them, then boil them in hot water until ready to eat.

2. Thinly julienne the bell peppers, cucumber, red cabbage, and beet.

3. To make the sauce, add 2 tablespoons of sand lance fish sauce, 2 tablespoons of soy sauce, and 4 tablespoons of pineapple juice to a container. Add finely minced Cheongyang chili pepper and mix to complete the sauce.

4. Briefly dip a sheet of rice paper in hot water, place it on a plate, then add the prepared bell peppers, cucumber, red cabbage, beet, shrimp, and sauce before wrapping it up.

5. Place the Vietnamese spring rolls on a plate and enjoy.

[Fam Times=Reporter Park Se-rin]