'How to make tomato spaghetti'... From the recipe to how to boil spaghetti noodles

Spaghetti, known as a representative dish of Italy

Spaghetti is one of the Italian dishes made with pasta. It can be prepared using various ingredients, and because different flavors can be created depending on the ingredients and cooking methods, it is one of the dishes many people enjoy attempting. Depending on the ingredients, spaghetti is categorized into tomato spaghetti, carbonara, vongole spaghetti, rose spaghetti, and more. Even with the same spaghetti, the taste and texture can be changed depending on the type of pasta noodles used and how the spaghetti noodles are boiled.

Tomato spaghetti, which is popularly known in Korea

While making the tomato sauce used in tomato spaghetti can be a long process, recently, with the use of canned tomatoes and the availability of various pre-made tomato sauces, it has become a dish that can be made without spending a long time. Here is an introduction to how to make tomato spaghetti that can be easily prepared and enjoyed.

How to make tomato spaghetti that even cooking beginners can make

Ingredients: Tomato, tomato sauce, spaghetti noodles, garlic, onion, olive oil, water, salt, pepper

Cooking Process

1. Fill a pot with water, add salt, and bring it to a boil.

2. Add an appropriate amount of spaghetti noodles to the boiling water and cook. The cooking time varies depending on the noodles, but common spaghetti noodles are typically boiled for about 6 to 8 minutes.

3. Slice the garlic, dice the onion into fingernail-sized pieces, and chop the tomato into pieces about the size of a pinky finger joint.

4. Drizzle olive oil in a pan, then sauté the garlic, onion, and tomato.

5. Season the garlic, onion, and tomato with salt and pepper, then add the boiled spaghetti noodles and mix them together.

6. Once the spaghetti and ingredients are well mixed, pour in the prepared tomato sauce and add a little bit of the pasta water to toss.

7. When the tomato sauce thickens, turn off the heat, transfer to a plate, and enjoy.

[FamTimes = Reporter Lee Young-ju]