How Do You Make Baek Jong-won's Bibim Naengmyeon Sauce at Home?

Making Manmulsang sauce easily at home

The bibim naengmyeon sauce recipe that gained popularity on the TV current affairs and culture program Manmulsang can be easily made at home by mixing 9 tbsp of gochujang, 3 tbsp of minced garlic, 6 tbsp of sesame oil, 6 tbsp of sugar, and 6 tbsp of red chili powder, then adding 2 tbsp of tuna sauce, 3 tbsp of vinegar, 3 tbsp of soy sauce, 1/2 onion, 1 apple, and 15 perilla leaves into a blender to grind, and finally mixing it with the gochujang sauce made previously.

How to make Baek Jong-won's bibim naengmyeon sauce

To make the sauce, grind 2/3 of an apple, 1/4 of a small onion, 1 tbsp of dark soy sauce, 2/3 tbsp of fish sauce, and 1 tbsp of vinegar in a blender. Then, add 3 tbsp of gochujang, 2 tbsp of red chili powder, 2 tbsp of sesame oil, 2 tbsp of sugar, and 1 tbsp of minced garlic, mix them, and combine with the previously made blended mixture to complete Baek Jong-won's bibim naengmyeon sauce. The advantage of Baek Jong-won's recipe is that it is easier to make than other recipes, making it easy to follow for those living alone or housewives who find cooking difficult. Therefore, let's try to prepare easy home meals by referring to how to make Baek Jong-won's bibim naengmyeon sauce.

Mul naengmyeon sauce is easier to make than bibim naengmyeon sauce

Mul naengmyeon sauce is easier to make than bibim naengmyeon sauce. The sauce is the most important part of naengmyeon; please refer to the sauce-making method below.

Mul naengmyeon seasoning (dadegi)—using one chopped pickled plum: 1 tsp plum syrup, 1 tsp gochujang, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce, 1 tsp minced garlic,

1 tsp chopped green onion, 1 tsp sesame seeds

Use these various sauce recipes to easily prepare delicious naengmyeon at home and enjoy a cool summer.

[Fam Times = Reporter Kim Young-ji]