[Sumi's Kitchen] 'Just add pollock roe to eggs' Pollock roe egg roll recipe, including tips for making it beautiful

Kim Su-mi, who takes responsibility for our dinners every week with delicious side dish recipes, has now presented 'pollock roe egg roll.' The ingredients are simple. You only need eggs, pollock roe, and jjokpa green onions. Since these are ingredients easily available on the market, you can make a more special egg roll without spending much time. Additionally, let's learn tips for making a beautiful egg roll all at once.

Kim Su-mi style pollock roe egg roll recipe

Ingredients: 7 eggs, 1/2 pollock roe, 5 stalks of jjokpa green onions

Instructions

1. Beat 7 eggs and mix well.

2. Chop the white pollock roe, crush it finely by hand, and add it to the egg mixture.

3. Finely chop jjokpa green onions to remove the fishy smell of the pollock roe and add them.

4. (It is even better to let the eggs sit for about 10 minutes after beating before cooking.)

5. Pour into a pan and roll the eggs.

How to make a beautiful egg roll

To roll the egg roll well, Kim Su-mi placed only half of the pan over the fire. By applying heat only to the edge of the pan, the eggs roll more easily. Once it is cooked to some extent, continue rolling it by overlapping it with the undercooked part. This way, you can make an egg roll that is both delicious and visually appealing.

Chef Choi Hyun-seok, appearing as Kim Su-mi's disciple, completed the egg roll using another method. Pouring small amounts multiple times makes it easier and more beautiful to make the egg roll.

Pour a small amount of the egg mixture into a pan with olive oil and roll it to the end. Then, push it to one side and pour another small amount of the egg mixture to overlap and roll.

[FamTimes = Lee Da-rae, journalist]