[Easy Home Cooking] Baek Jong-won's Kimchi Fried Rice and Bang Young-ah's Shrimp Fried Rice Recipes Anyone Can Make

Fried rice can be made with many different ingredients. In addition to vegetables, it is sometimes served with chicken, pork, shrimp, tofu. In Korea, common variations include egg fried rice made with eggs, kimchi fried rice with kimchi, and tuna fried rice made with tuna. Fried rice is a good choice for either lunch or dinner and is easy to make at home. Try this simple dish with Baek Jong-won's kimchi fried rice recipe and Bang Young-ah's shrimp fried rice recipe.

Baek Jong-won's Kimchi Fried Rice Recipe

How to Make Baek Jong-won's Kimchi Fried Rice

Ingredients: Sour kimchi, sugar, red pepper powder, ham, green onion, oil, soy sauce, rice, sesame oil

1. Add 1 tablespoon of sugar and 1/2 tablespoon of red pepper powder to the sour kimchi and mix.

2. Cut the ham and green onion into bite-sized pieces.

3. Coat a pan with oil and stir-fry the green onion to infuse the oil, then add the ham and stir-fry together.

4. Reduce the heat to low, add 1 tablespoon of soy sauce to one side of the pan, and bring it to a boil.

5. When the soy sauce begins to boil, add the seasoned kimchi and stir-fry.

6. Add cold rice and stir-fry, then finish with sesame oil.

How to Make Bang Young-ah's Shrimp Fried Rice from 'The Best Cooking Secrets Plus'

Bang Young-ah's Shrimp Fried Rice Recipe

Ingredients: Cocktail shrimp, coarse salt, onion, garlic, paprika, green bell pepper, cashews, pineapple, grapeseed oil, butter, oyster sauce, black sesame seeds, sesame oil

1. Wash 200 g of cocktail shrimp with coarse salt and water to remove impurities.

2. Drain the washed shrimp in a strainer, then rinse once more by pouring hot water over them.

3. Finely chop 1/2 an onion and thinly slice 4 cloves of garlic.

4. Remove the seeds from the paprika and green bell pepper, then cut them into thick strips.

5. Split the cashews in half. Roasting the cashews in an oven at 200°C for about 5–6 minutes or microwaving them for about 1 minute will make them nutty and crisp.

6. Cut the pineapple into 1 cm-thick slices, removing the core as you go, then cut it into pieces similar in size to the vegetables.

7. Heat a pan, add the grapeseed oil and butter, and let the butter melt completely.

8. Add the onion and sliced garlic and stir-fry.

9. Add the cocktail shrimp and stir-fry until they turn red.

10. Add the rice first and stir-fry it with a spatula, using a cutting motion.

11. Add 1 tablespoon of oyster sauce and stir-fry.

12. Add the remaining vegetables and cashews and continue stir-frying the shrimp fried rice.

13. Finish the shrimp fried rice with a small amount of black sesame seeds and sesame oil.

[FAM Times = Reporter Jeong Hee-jeong]