How to make vin chaud, a warm winter wine for home parties
Vin chaud combines red wine, fruit, cinnamon and spices, simmered for 30 minutes and rested for another 30 minutes as a warm winter drink.
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Vin chaud, a French national drink, drew attention through the Jung Ryeo-won episode of MBC's 'I Live Alone' and Yoo In-na's appearance on tvN's 'Sun Dabang.' The term 'vin chaud' means 'warm wine' in French, and it is well suited as a hot wine for home parties. Here is how to make vin chaud, which can warm the body with a light buzz during the cold winter.
Apples, tangerines, oranges, etc. (Soft fruits are not recommended as they create residue) 2–3 cinnamon sticks Sugar Spices such as cloves and star anise *A search can help you find cloves at online retailers and supermarkets that carry imported foods. How to make vin chaud1. Fruits for vin chaud are often used with their skins on. Wash the surfaces thoroughly, remove the seeds, and slice them into appropriate sizes. 2. Pour the wine into a pot and add the prepared fruits and cinnamon. 3. Once it begins to boil, add spices according to your preference and add sweetness with sugar. 4. Simmer over low heat for 30 minutes. 5. Turn off the heat and let it rest for 30 minutes to allow the flavors to infuse.
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