[Easy Home Cooking] How to Make “Manmulsang” Pork Gochujang Stew Even Tastier—You Can’t Go Wrong with Its Golden Recipe

Pork gochujang stew is one of the dishes that comes to mind when cold winds begin to blow. Here is how to make delicious pork gochujang stew using the golden recipe from “Salim 9-dan-ui Manmulsang.”

Ingredients: pork, salted shrimp, kelp stock, potato, onion, squash, mushrooms, green onion, red chili pepper, red pepper powder, chili oil, soy sauce, tuna extract, cooking wine, garlic, doenjang, ginger, black pepper, gochujang

How do you make delicious “Manmulsang” pork gochujang stew?

1. Cut one geun (about 600 g) of pork collar into thick pieces about 3 cm in size.

2. Make the seasoning sauce with △4 tablespoons red pepper powder △2 tablespoons chili oil △2 tablespoons soy sauce △2 tablespoons tuna extract △2 tablespoons cooking wine △2 tablespoons minced garlic △2 tablespoons doenjang △1/2 tablespoon ginger △a little black pepper △6 spoonfuls gochujang.

3. Add 6 tablespoons of the seasoning sauce to the meat and season it.

4. Cut the potato into large 3 cm pieces, add 1 1/2 cups water and 4 tablespoons soup soy sauce, and microwave for 10 minutes.

5. Cut △1/2 onion △4 shiitake mushrooms △1/2 squash △1/2 block tofu into large pieces, and diagonally slice Cheongyang chili pepper and green onion, along with 1 red chili pepper.

6. Add the seasoned pork and 2 spoonfuls salted shrimp to a pot and stir-fry.

7. When the outside of the meat turns white, add 4 1/2 cups kelp stock and boil for 5 minutes.

8. When the broth comes to a boil, add the remaining seasoning sauce, the cooked potato, squash, and vegetables. Cover and boil for 5 minutes.

9. Add the green onion and red chili pepper to finish the “Manmulsang” pork gochujang stew.

Adding potatoes directly when making pork gochujang stew can give it a chalky taste. Instead, add soup soy sauce to the potatoes and microwave them before putting them in the stew. This can reduce the chalkiness and add flavor to the “Manmulsang” pork gochujang stew.

[FamTimes = Reporter Yeo Ji-eun]