Bacon Dish with Crunchy Mung Bean Sprouts

Bacon is mainly used in sandwiches or served as part of breakfast.

Types of bacon

Bacon and mung bean sprout stir-fry recipe

Ingredients: 160g bacon, 400g mung bean sprouts, 2 tbsp oyster sauce, 1 tbsp minced garlic, 1 tbsp grapeseed oil

1. Wash the mung bean sprouts thoroughly and cut the bacon into bite-sized pieces.

2. Pour grapeseed oil into a pan over medium heat and sauté the minced garlic.

3. Once the garlic turns golden, add the bacon and sauté together.

4. When the bacon is golden, add the oyster sauce and mung bean sprouts, then stir-fry.

[Fam Times = Reporter Lee Han-na]