How Do You Make Appetizing Sea Urchin Roe Seaweed Soup?

How to cook sea urchin roe seaweed soup

Ingredients: 100g seaweed, 3 tbsp traditional soy sauce, 2 tbsp sesame oil, 6 sea urchins

1. Soak the seaweed in water for 1 hour, then cut it into finger-sized pieces.

2. Place the soaked seaweed in a pot with traditional soy sauce and sesame oil, then stir-fry over high heat for 5 minutes.

3. Add 6 cups of water and boil over high heat.

4. Once the water begins to boil, reduce to low heat and simmer for about 1 hour.

5. While the soup simmers in step 4, clean the sea urchins and remove the roe.

6. Once step 4 is complete, add the prepared sea urchin roe and boil for 1 minute to finish the sea urchin roe seaweed soup.

[Fam Times = journalist Lee Tae-sol]