'Black bean soy milk recipe'

Black beans can be consumed as cheonggukjang, tofu, or black bean soy milk, and are also added to rice. Soy milk contains aspartic acid and lysine, which aids growth and development, making it an excellent food to pair with black beans. When choosing black beans, if you can inspect the inside, look for products with a bluish tint. It is best to choose beans that are highly glossy with black skins.

How to make black bean soy milk

Wash the black Seoritae beans, soak them in water for about six hours, and then boil them for about 20 minutes. After peeling the black Seoritae beans, put them in a blender with milk or soy milk and blend. Season with honey and salt to complete a simple homemade black bean soy milk.

[Fam Times = Reporter Kim Hyun-wook]