[Simple Home Cooking] Homemade cookie recipes that children love
Easy homemade recipes for American chocolate chip cookies and meringue cookies, with ingredients and step-by-step baking instructions.
We introduce cookie recipes that you can easily make and eat at home.
American Chocolate Chip Cookie Recipe
Ingredients: 100g unsalted butter, 150g brown sugar, 1 egg, 150g cake flour, 150g chocolate chips, 1 pinch of salt (Sift the cake flour twice in advance; preheat the oven.)
1. Add brown sugar and salt to soft unsalted butter kept at room temperature, mix with a whisk, then add the egg and whip.
2. Add the twice-sifted cake flour and mix with a spatula, then add the chocolate chips and mix. Reserve a few chocolate chips and press them onto the dough after portioning it onto the baking sheet for prettier cookies.
3. Scoop the dough onto a pan one scoop at a time and bake in a preheated 180°C oven for 15 minutes until golden brown.
Meringue Cookie Recipe
Ingredients: 3 egg whites, 1 paper cup of sugar
1. Whisk the egg whites to make a meringue. Once they begin to foam, add the sugar to the meringue in about three batches.
2. After a while, the meringue will reach a whipped-cream-like consistency.
3. Whip the meringue until it is firm enough that the peaks do not collapse.
4. Place in a piping bag and squeeze out into desired shapes.
5. Preheat the oven to about 100°C and bake for more than 30 minutes (the aim is to remove as much moisture from the meringue as possible, so keep an eye on it as it bakes).
[Fam Times = Reporter Lee Han-na]
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