[Recipe] How to Make “Master of Living” Summer Napa Cabbage Geotjeori

The recipe for napa cabbage geotjeori recently featured on TV Chosun’s popular program “Master of Living” has become a hot topic among homemakers.

The recipe attracted considerable attention because it uses shrimp powder instead of the commonly used anchovy fish sauce.

The shrimp powder helps the cabbage retain plenty of moisture, making this a highly recommended recipe for crisp and refreshing napa cabbage geotjeori.

Napa cabbage not only has a high water content but also contains a variety of nutrients. However, it can taste bland unless properly seasoned.

For this reason, napa cabbage geotjeori is often served as a side dish to help people get through the summer. Its quick and easy preparation also makes it a favorite dish among homemakers.

Here is how to make delicious summer napa cabbage geotjeori.

Ingredients: napa cabbage, scallions, garlic, ginger, red pepper powder, shrimp powder, salt, sugar, ground sesame seeds, sesame oil

1. Cut the napa cabbage in half lengthwise, then cut it into 5 cm pieces. Sprinkle with coarse salt and let it sit until wilted.

2. Rinse the cabbage in cold water, then drain it.

3. Cut the scallions into bite-sized pieces.

4. Place the cabbage in a bowl and toss it with red pepper powder to give it color.

5. Add the garlic, ginger, shrimp powder, ground sesame seeds, sesame oil, and scallions to the seasoned cabbage, then mix well. Check the color and add more red pepper powder if needed.

6. Transfer to a plate and serve.

Napa cabbage geotjeori has a shorter shelf life than regular napa cabbage kimchi. Because it may release water and spoil if stored too long, it is best eaten as soon as possible.

[FamTimes=Reporter Kim Young-ji]