Vietnamese 'Spring Rolls' made with rice paper

Vietnamese cuisine is one of the most popular choices these days. Vietnamese fried spring rolls, or 'Cha Gio,' are also delicious, but here is a spring roll recipe suitable for a spring picnic lunch.

The most important thing in 'making Vietnamese food' is using fresh and clean ingredients. For spring roll cooking, instead of using thick and coarse lettuce, using tender leaves can enhance the soft texture. Additionally, the more diverse the fruits and vegetables used as fillings, the more enjoyable it is to eat. For beginners, since the rice paper may tear while rolling, you can use two sheets.

Vietnamese spring roll ingredients

15 sheets of rice paper, 100g lettuce, 1 cucumber, 1 carrot, 2 bell peppers, 2 tomatoes, 1/2 pineapple, a bit of Sriracha sauce, a bit of peanut butter, a bit of mayonnaise, a bit of mustard sauce, a bit of soy sauce, warm water

1. Make peanut sauce by mixing peanut butter with mayonnaise, mustard sauce, and soy sauce.

2. Slice the lettuce, bell peppers, carrots, cucumber, tomatoes, and pineapple into long, thin strips.

4. Dip a sheet of rice paper in warm water, remove it, spread it on a plate, add the various fillings, and roll it up neatly.

5. Place the finished spring rolls on a plate and serve with Sriracha sauce or peanut sauce according to preference.

[Fam Times = Reporter So Yoon-seo]