How to Make Delicious Curry Anyone Can Master

Curry is generally easy to make delicious because it is cooked with curry powder, but knowing a few tips can make it even tastier. Here are several curry recipes that are easy to follow at home.

*Ingredients: curry powder, onion, button mushrooms, zucchini, carrot, potato, sweet potato, broccoli, butter

1. Slice the onion as thinly as possible, then cut the remaining vegetables into small cubes.

2. Add the sliced onion to a pan coated with butter or cooking oil and sauté it for a long time, until caramel-colored.

3. Add vegetables that take a long time to cook, such as the potato and sweet potato, and sauté.

4. Add the remaining vegetables and continue sautéing. Pour in water, add the curry powder, and briefly simmer. (The longer curry simmers, the deeper its flavor becomes.)

*Ingredients: Japanese curry roux blocks, onion, potato, carrot, pork, ground pepper, milk, butter

1. Cut the potato and carrot into cubes, then season the pork with pepper.

2. Add one spoonful of butter to a pan and sauté the onion. Add the carrot and potato, then continue sautéing.

3. Add the meat and sauté it. Once it is cooked, add water and the Japanese curry roux blocks, stirring until dissolved.

4. Add the milk and continue simmering to finish.

*Ingredients: curry powder, pork, carrot, onion, potato, cooking oil

1. Thinly slice the onion and carrot.

2. Coat a pan with cooking oil and sauté the thinly sliced onion for a long time, until browned.

3. Add the sliced carrot and potato and continue sautéing. (The longer the vegetables are sautéed, the more flavorful they become.)

4. Add the pork and sauté until thoroughly cooked. Add water and bring it to a boil, then add the curry powder.

5. Continue simmering until the curry powder is fully dissolved to finish.

[FamTimes = Reporter So Yun-seo]