A Collection of Steamed Egg Recipes

Steamed eggs (Gyeran-jjim) are loved by people of all ages for their fluffy and soft texture. When making steamed eggs, the key is to balance the ratio of water added to the eggs and to control the heat properly. Even if it is a bit tedious, it is also important to thoroughly break up the egg chalazae. We introduce various steamed egg recipes.

*Ingredients: 4 eggs, 100ml water, 1/3 spoon salt, pepper, a bit of jjokpa green onions, sesame seeds, sesame oil

1. Put 4 eggs in a bowl and stir until the chalazae is broken up to make the egg mixture.

2. Add green onions, salt, and water to the egg mixture and mix.

3. Pour the egg mixture into an earthenware pot (ttukbaegi) and stir over medium heat until it begins to coagulate.

4. Cover and cook for 5 minutes, then finish by drizzling with sesame oil and sprinkling with sesame seeds.

How to make bomb steamed eggs (Earthenware pot steamed egg recipe)

*Ingredients: 4 eggs, 1 cup water, 1/3 spoon seasoned salt, pepper, a bit of green onion, earthenware pot

1. Put 4 eggs in a bowl and stir until the chalazae is broken up to make the egg mixture.

2. Add green onion, salt, and water to the egg mixture and mix.

3. Pour the egg mixture into an earthenware pot and boil over high heat; once the edges are slightly cooked, reduce to medium heat and continue stirring with a spoon to prevent sticking.

4. When half of the egg mixture is cooked, reduce to low heat to finish cooking.

5. Turn off the heat and let it rest and steam; the puffed-up 'bomb' steamed eggs are then ready.

Baek Jong-won's steamed egg recipe

*Ingredients: 6 eggs, 100ml water, 0.3 spoon salt, 0.5 spoon sugar, 1 spoon sesame oil, a bit of green onion

1. Put 6 eggs, salt, sugar, and water into an earthenware pot and stir thoroughly to make the egg mixture.

2. Continue stirring over medium heat until lumps begin to form.

3. Stir until it feels slightly undercooked, then cover with a lid, reduce to low heat, and cook for about 3 more minutes.

4. Drizzle with sesame oil and top with green onions to finish.

[Fam Times = Reporter So Yoon-seo]