[Seriously Delicious Chapaguri Recipe] How to Make the “Hanwoo Striploin Chapaguri” from the Film “Parasite”

The “chapaguri recipe” is trending again. Following Hwasa’s truffle oil Chapagetti recipe, Hanwoo striploin chapaguri has recently gained popularity after Cho Yeo-jeong, who plays Yeon-kyo in director Bong Joon-ho’s film “Parasite,” ate the dish. Chapaguri is a black bean instant noodle dish combining Chapagetti and Neoguri. Here is a seriously delicious Hanwoo striploin chapaguri recipe, as eaten by Cho Yeo-jeong in “Parasite.”

How to Make Delicious Hanwoo Striploin Chapaguri

Ingredients: 1 packet Neoguri, 1 packet Chapagetti, 1 piece striploin, olive oil, salt, and whole peppercorns

1. Cut the Hanwoo striploin into bite-sized pieces, then season with olive oil, salt, and pepper.

2. Add water, the dried vegetable packets from the Chapagetti and Neoguri, and the kelp to a pot, then bring to a boil.

3. Add the Chapagetti and Neoguri noodles and cook.

4. Sear the seasoned striploin until it is still pink inside.

4. When the noodles are about 70% cooked, drain the water, leaving just a little in the pot.

5. For the chapaguri seasoning ratio, add all of the Chapagetti seasoning powder and about half of the Neoguri seasoning powder, adjusting to taste.

6. Mix the noodles with the sauce and top with the seared striploin.