Kim Su-mi's onion side dish recipes: 'Pickled Onions' and 'Braised Tofu with Onions'
Recipes for onion-based side dishes, including pickled onions and braised tofu, as featured on the tvN program 'Sumi's Side Dishes'.
2. Place 3–4 dried chili peppers in the middle, and add about 3 more on top.
3. Mix vinegar and soy sauce in a 5:5 ratio in a large basin.
4. Add 250mL of soju and 2 full soup bowls of white sugar, then stir.
5. Pour the soy sauce mixture into the container.
6. Make the soy sauce mixture once more in the same way and pour it into the container.
7. Press down firmly with a weight, then close the lid.
8. Let it mature in a shaded area for 5–7 days.
1. Drain the moisture from the tofu using a paper towel.
2. Cut the tofu into large pieces.
3. Drizzle olive oil in a pan and pan-fry the tofu over low heat.
4. Finely chop the jjokpa green onions.
5. Cut one red chili pepper and one Cheongyang chili pepper into four long strips, then chop them finely.
6. Put the chopped vegetables into a bowl.
7. Add 3 tbsp of brewed soy sauce, 1/2 tbsp of minced garlic, 1 tbsp of sesame oil, 2 tsp of red chili powder, and 2 tbsp of water, then mix to complete the tofu seasoning.
8. Flip the tofu.
9. Thinly slice the onion and sauté it in olive oil.
10. Pour the seasoning over the tofu being fried.
11. Place the tofu on a plate and top it with the sautéed onions.![[Simple Dinner Recommendation] Chewy Braised Lotus Root and Sumi's Side Dishes Braised Burdock Root Recipes](https://img.famtimes.co.kr/famtimes/2026/09/193a43c2-fc47-483e-9f7b-71b9ef96730c-f31634e9-thumb.webp)
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