Potato Recipes: Altoran Braised Baby Potatoes and Stir-fried Potato Strips
MBN's 'Altoran' recipes explain how to make braised baby potatoes and stir-fried potato strips step by step.
Potatoes are in season from June to October. Recently, MBN's 'Altoran' introduced how to make potato side dishes: 'Braised Baby Potatoes' and 'Stir-fried Potato Strips.' Let's look at these potato recipes.
Potatoes
How to make Altoran Braised Baby Potatoes
Ingredients for braised baby potatoes include baby potatoes, dried shiitake mushrooms, shishito peppers, apple, onion, sliced ginger, cinnamon, whole garlic, whole peppercorns, soy sauce, cooking wine, sesame oil, grain syrup, and sesame seeds.
▲ Altoran Braised Baby Potatoes recipe
1. Boil 600g of baby potatoes and 10 dried shiitake mushrooms in boiling water for about 15 minutes.
2. Place half an apple, half an onion, 3 slices of ginger, 4 pieces of cinnamon, 30 whole garlic cloves, and 2 tablespoons of whole peppercorns into a broth bag.
3. Add the broth bag, half a cup of soy sauce, and 2 cups of cooking wine to 10 cups of boiling water and boil for 40 minutes.
4. Once the broth is reduced to 5 cups, remove the broth bag.
5. Pour the braising liquid over the boiled potatoes and dried shiitake mushrooms and boil.
6. Add 200g of prepared shishito peppers, 3 tablespoons of grain syrup, 2 tablespoons of sesame oil, and 3 tablespoons of sesame seeds.
How to make Altoran Stir-fried Potato Strips
Ingredients for stir-fried potato strips include potatoes, onion, green bell pepper, ham, salt, minced garlic, black pepper, sugar, and sesame oil.
▲ Altoran Stir-fried Potato Strips recipe
1. Julienne 2 potatoes as thinly as possible.
2. Rinse lightly in water.
3. Add the potato strips to a pan with cooking oil.
4. Add a bit of salt and 1 tablespoon of minced garlic and stir-fry.
5. Spread the stir-fried potato strips out to cool.
6. Julienne half an onion, 1 green bell pepper, and 120g of ham.
7. Stir-fry the onion in a pan, then spread it out to cool.
8. Stir-fry the green bell pepper in a pan, then spread it out to cool.
9. Blanch the ham in boiling water for 5 seconds and drain.
10. Add a pinch of black pepper, half a tablespoon of sugar, 1 tablespoon of sesame oil, and 1 tablespoon of salt to the cooled ingredients and mix.
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