How to boil potatoes and make braised potatoes and potato pancakes

Introducing potato recipes.

Potatoes?

Potatoes, a seasonal food for June, are in season from June to October.

TIP for boiling potatoes

If the potatoes have no sprouts, it is better to boil them whole without peeling. Let's look at how to boil potatoes deliciously.

To boil potatoes: ▲ Pour enough water to cover the potatoes and add salt and sugar to taste -> ▲ Boil on high heat for about 5 to 10 minutes, then once the water starts boiling, cover with a lid and switch to medium heat to cook for 20 to 25 minutes -> ▲ Once the potatoes are cooked, adjust to low heat and follow the steps to evaporate the remaining moisture. Once the moisture is gone, lightly shake the potatoes and then remove them.

Baek Jong-won's golden recipe for braised potatoes

Baek Jong-won's braised baby potatoes ingredients: 3 potatoes, half an onion, 1 spoon of oil, 1 cup of water, 3 spoons of soy sauce, 3 spoons of oligosaccharide, 1 spoon of oyster sauce, a bit of sesame seeds

1. Peel the potatoes and cut them into sizes that are easy for children to eat as a side dish.

2. Soak the potatoes in water for 10 minutes so they do not break while cooking.

3. Cut half an onion into bite-sized pieces.

4. Stir-fry the potatoes in a pan with oil, making sure they do not burn.

5. Once the potatoes become translucent, add the prepared onion and stir-fry together.

6. Add one cup of water and simmer so the potatoes and onions do not burn.

7. Add 3 spoons of soy sauce and 1 spoon of oyster sauce and simmer.

8. Add 3 spoons of oligosaccharide and simmer.

9. For steps 6 to 8, simmer on medium heat until the seasoning is fully absorbed.

10. Sprinkle with sesame seeds to complete Baek Jong-won's soy sauce braised potatoes.

Baek Jong-won's method for making potato pancakes

Baek Jong-won's shredded potato pancake ingredients: salt, cooking oil, potatoes

1. Put the potatoes and water in a blender and grind them.

2. Strain the ground potatoes along with the water through a sieve.

3. Leave the potatoes strained in the sieve for about 15 minutes to drain the potato starch water.

4. Pour off the water, leaving the settled starch behind.

5. Add the ground potatoes to the starch and stir while seasoning with salt.

6. Add cooking oil to a heated pan and fry the potatoes.

7. Baek Jong-won's potato pancakes are complete.