[Picnic & Outing Lunchbox Tips] Easy Sandwich Recipes: Hong Rui Zhen (Taiwanese) Sandwiches and Egg Sandwiches
Make Hong Rui Zhen, egg, and Inkigayo sandwiches with simple ingredients and easy steps—ideal for spring picnics and packed lunches.
When preparing for a weekend outing, there is something else important besides finding places to visit: a “spring picnic lunchbox.” Choosing what to pack for a picnic can be quite a challenge. Sandwiches are ideal for lunchboxes because they require no separate side dishes. Here are recipes for the recently popular Hong Rui Zhen sandwich (Taiwanese sandwich), an egg sandwich, and an Inkigayo sandwich.
Foolproof “Hong Rui Zhen Sandwich” Recipe
Hong Rui Zhen sandwich ingredients: cheddar cheese, butter, condensed milk, mayonnaise, sliced ham, eggs, sandwich bread
1. Beat the eggs well with a whisk
2. Spread the beaten egg mixture thinly in a frying pan and cook
3. Add butter to condensed milk that has been warmed briefly in the microwave, then mix well to make condensed milk buttercream
4. Spread mayonnaise on both sides of the bread
5. Place the egg on a mayonnaise-coated slice of bread and spread the condensed milk buttercream on top
6. Place another slice of bread on top, then put cheese on one side and sliced ham on the other
7. Bring the two pieces of bread together, trim off the crusts, and cut the sandwich in half for easy eating
Foolproof “Egg Sandwich” Recipe
Egg sandwich ingredients: sandwich bread, eggs, mayonnaise, salt, pepper, parsley flakes
1. Cut the bread into thirds
2. Boil the eggs, peel them, and mash them with a fork or masher
3. Add mayonnaise, salt, and pepper to the mixture from step 2 and combine
4. Cut a slit into each piece of bread, fill it with the egg salad, and sprinkle with parsley flakes
“Inkigayo Sandwich” Recipe
Inkigayo sandwich ingredients: sandwich bread, eggs, cabbage, strawberry jam, mayonnaise, ketchup, salt, pepper
1. Boil and mash the eggs
2. Add mayonnaise to the eggs and mix
3. Add ketchup and mayonnaise to the cabbage and mix
4. Prepare slices of sandwich bread with the crusts removed
5. Layer the fillings on the bread (mashed egg → strawberry jam → cabbage), then cover with another slice of bread
[FAM Times = Reporter Kwon Bo-gyeon]
Comments 0