Mild and soft 'Acorn Jelly Salad': Making acorn jelly salad with various seasonings and ingredients

Acorn jelly is used in various dishes such as acorn jelly soup, and making acorn jelly salad is great because it can be used in various ways, such as a rice bowl topping or a side dish. Now, let's look in more detail at how to make delicious acorn jelly salad.

The harmony of various vegetables and seasonings: How to make delicious acorn jelly salad

First, let's look at the basic method for making acorn jelly. Prepare 1 block of acorn jelly, 1/2 cucumber, 1/4 each of onion and carrot, 20g of garland chrysanthemum greens, 2 perilla leaves, and 1 red chili pepper as ingredients. For the seasoning sauce, prepare 1 teaspoon each of sugar, vinegar, and red chili powder; 1/2 teaspoon each of ground sesame seeds and sesame oil; 2 tablespoons of soy sauce; and 1 tablespoon each of minced garlic, minced green onion, and water.

Cut the jelly into 2×5×1cm pieces. Slice the cucumber and carrot diagonally, julienne the onion and perilla leaves, and tear the garland chrysanthemum greens into bite-sized pieces. Slice the red chili pepper into bite-sized pieces. Mix the seasoning ingredients to make the sauce. Lay the vegetables on the bottom of a plate, place the jelly on top, and pour the seasoning sauce over it. This completes a delicious and simple acorn jelly salad. When mixing jelly salads or fresh vegetable pickles, if you mix them by hand, the vegetables may wilt or the jelly may easily break. The trick is to mix lightly and quickly using chopsticks or a spatula. [Fam Times = Reporter Hong Seung-beom]