[Perfect Tteokbokki Recipes] Tteokbokki for Tonight’s Late-Night Snack! From Baek Jong-won’s Tteokbokki to EXO Chanyeol’s Recipe

Baek Jong-won’s Soup-Style Tteokbokki Recipe

Ingredients: Rice cakes, fish cakes, 1 stalk green onion, 2 tablespoons anchovy powder, 3 pieces kelp, seasoning (1 tablespoon each gochujang, sugar, dark soy sauce, and fish sauce; 1 tablespoon gochugaru)How to make soup-style tteokbokki: Make the broth with 3 cups water, 2 tablespoons anchovy powder, and 3 sheets of kelp. When it begins to boil, add the rice cakes, fish cakes, green onion, and all the seasoning, then continue cooking. Remove the kelp partway through and add the sliced green onion to finish. This soup-style tteokbokki combines a richly flavored broth with the taste of fish cake.

Ingredients: Rice cakes, fish cakes, onion, green onion, seasoning (minced garlic, black bean sauce, 1 tablespoon gochujang, and 2 tablespoons sugar), 2 tablespoons olive oilHow to make black bean sauce tteokbokki: Add the olive oil and sauté the green onion and onion to flavor the oil, then add 3 rice-bowlfuls of water. Add the seasoning, rice cakes, and fish cakes to the broth and boil over high heat. Because it is a nutritious snack that can include plenty of vegetables, this black bean sauce tteokbokki recipe is useful to know if you have children. EXO Chanyeol’s Tteokbokki Recipe Ingredients: Rice cakes, fish cakes, gochujang, gochugaru, sugar, soy sauce, green onion, minced garlicHow to make Chanyeol’s tteokbokki: Place the rice cakes in a pan, add 2 cups water and 3 tablespoons sugar, and bring to a boil. Next, add 1 tablespoon gochujang, 1½ tablespoons gochugaru, and 2½ tablespoons soy sauce, then simmer until the sauce thickens. Ingredients: Rice cakes, seasoning (½ tablespoon each dark soy sauce and oligosaccharide syrup; ¼ tablespoon each cooking wine and sesame oil), canola oil. How to make oil tteokbokki: Blanch the rice cakes in hot water, add the seasoning, and massage it into them. Then toss them with gochugaru and gochujang. Finally, add canola oil to the seasoned rice cakes and stir-fry them in a heated, oiled pan, stirring continuously to prevent burning. [FamTimes = Reporter Lee Go-eun]