How to use and make 'black tea syrup' to enhance the taste and aroma of black tea?

In Korea and elsewhere in the East, it is called “red tea” because the brewed tea is reddish, while in the West it is also called “black tea” because the tea leaves are black. There are various types of black tea from different countries, including France, Sri Lanka, and China. Shops selling a wide variety of black teas are therefore easy to find.

Let's learn about black tea

About black tea syrup

When you add black tea syrup instead of sugar when drinking black tea, you can enjoy a richer taste and aroma. Additionally, you can use it as iced tea by simply mixing black tea syrup with cold water. Like other syrups, it is used in various dishes where the flavor of black tea would pair well, such as serving it with bread or pancakes.

How to make black tea syrup

Ingredients: 100 ml of hot water, 125 g of sugar, 2 black tea bags

1. Put 100ml of hot water in a pot and boil it.

2. Put 2 black tea bags into the boiling water and steep for 5 minutes.

3. Add 125g of sugar to the water where the tea bags have steeped.

4. Stir well so that the sugar does not clump.

5. Pour the mixture into a container to finish the black tea syrup.

[Fam Times = Ju Na-rae, journalist]