Cooking with Kimchi and Pork: What Is the Recipe for Pork Kimchi Stew?

Pork kimchi stew is one of the most frequently consumed foods in Korea due to its spicy flavor that provides a refreshing feeling. The combination of generous amounts of pork and kimchi can be described as a perfect match. Why not enjoy your mealtime today with delicious pork kimchi stew, which tastes great no matter when you eat it?

Pork Kimchi Stew Recipe

Ingredients: 300g pork, 1/4 head of napa cabbage kimchi, 1/3 block of tofu, 1/2 green onionBroth Ingredients: 3 cups kelp and anchovy broth, 1 tbsp red chili powder, 1/2 cup kimchi juicePork Seasoning Ingredients: 2 tbsp cooking wine, 1 tsp minced garlic, 1/4 tsp salt, a pinch of ginger powder, a pinch of pepper

1. Cut the pork into bite-sized pieces and marinate it for about 15 minutes using the seasoning ingredients.

2. Cut the napa cabbage kimchi and tofu into bite-sized pieces, and slice the green onion diagonally.

3. After adding a little oil to a pot, add the pork and stir-fry for about 2 minutes.

4. Once the pork is slightly cooked, add the kimchi and stir-fry for another 3 to 4 minutes.

5. Add the broth ingredients and boil for about 15 minutes.

6. Add the prepared tofu and green onion, boil for another 2 minutes, and then turn off the heat.

7. Adjust the seasoning with salt to taste, and the pork kimchi stew is complete.

About Pork Dishes

For pork dishes, it is best to buy pork that is bright, glossy, and pale pink, with ample fat and thick lean meat. When cooking pork, it is important to trim the fat appropriately. Removing all the fat can make the meat dry and diminish its flavor. Like pork kimchi stew, braised pork with kimchi also contains kimchi; pork duruchigi and pork jjageuli are among the other pork dishes that can be enjoyed without grilling.

About Kimchi Dishes

Kimchi is a traditional Korean fermented food made at home and consumed by many citizens as a major side dish. Among them, napa cabbage kimchi is an essential ingredient used in dishes like kimchi japchae, kimchi kalguksu, and aged kimchi gamjatang, while sour kimchi can be eaten in dishes like stir-fried sour kimchi or kimchi pancakes.

[FamTimes = Reporter Shin Hyo-seong]