[Beer and Soju Snack Recommendations] How to make corn cheese: What is Baek Jong-won's ultra-simple recipe? Frying pan vs. Air fryer vs. Microwave

Alcohol always comes with snacks. When eating at a pub, you can simply order the snacks you want, but when having a drink at home, proper snacks rarely appear on the table. While drinking during a meal is one thing, making snacks when the primary purpose is drinking is quite a hassle. If you have already grabbed a few crackers, put them down for a moment and pick out some canned corn and cheese. You can easily make corn cheese at home.

Baek Jong-won's frying pan corn cheese recipe

Ingredients: Canned corn, cheese, frying mix, condensed milk

1. Drain the liquid from the canned corn.

2. Mix 1/2 paper cup of frying mix and 1/3 paper cup of water with the corn.

3. Place the corn on a heated pan and grill.

4. Once the corn is somewhat cooked, flip it over.

5. Sprinkle cheese according to your preference.

6. Once it turns golden brown, finish it with condensed milk.

Air fryer corn cheese recipe

Ingredients: Canned corn, mayonnaise, salt, sugar, pepper, parsley powder

1. Remove the water from the canned corn.

2. Drizzle mayonnaise over the corn to your taste.

3. Season with salt and sugar.

4. Sprinkle some pepper.

5. Line an air fryer with parchment paper and add the mixed corn.

6. Add as much cheese as you want to eat on top.

7. Sprinkle a little parsley powder.

8. Cook at 180 degrees for 10 minutes.

Making corn cheese in a microwave

1. Drain the water from the canned corn.

2. Season with mayonnaise, sugar, salt, and pepper.

3. Spread the mixed corn on a wide plate.

4. Top with plenty of pizza cheese.

5. Put it in the microwave and cook for about 1 minute 30 seconds to 2 minutes until the cheese melts.