Making snacks for children at home! Introducing simple snack menus: Tteok-gangjeong, bread hot dogs, and potato croquettes.
Simple homemade snack recipes for children, including Tteok-gangjeong, bread hot dogs, and potato croquettes.
You can make snacks for children with simple ingredients. Homemade snacks prepared by their mother are special to children. Here are some snack recipes that are easy to make at home.
How to make Tteok-gangjeong
Tteok-gangjeong requires only simple ingredients and preparation. You will need garae-tteok (long rice cakes), gochujang (red chili paste), ketchup, oligosaccharide syrup, and minced garlic. Cut the garae-tteok into bite-sized pieces. Add them to an oiled pan and sauté until they are lightly fried. In another pan, combine the gochujang, ketchup, oligosaccharide syrup, and minced garlic and bring the mixture to a boil. Once the sauce is boiling, add the garae-tteok. Mix the rice cakes thoroughly with the sauce to finish the tteok-gangjeong.
How to make bread hot dogs: Use leftover sliced bread to make bread hot dogs. You will need sliced bread, sausages, eggs, breadcrumbs, and butter. Briefly blanch the sausages in boiling water, then drain them. Cut the crusts off the bread and flatten each slice thinly with a rolling pin. Spread softened butter on the bread, place a sausage on top, and roll it up. Dip each roll in egg wash, coat it with breadcrumbs, and brush it with oil. Place the rolls in an air fryer and cook them at 180 degrees for 10 minutes. Turn them over and cook for another 5 minutes to finish the bread hot dogs.
How to make potato croquettes
Potato croquettes also make a good snack to serve with beer. You will need potatoes, carrots, onions, sausages, eggs, flour, breadcrumbs, pepper, salt, and butter. Boil the potatoes. Finely chop and sauté the sausages, carrots, and onions. Mash the boiled potatoes, add the prepared vegetables, and mix. Season with salt, pepper, and butter. Adding cheese will turn them into cheese potato croquettes. Shape the mixture into balls, then coat them with flour, egg, and breadcrumbs in that order. Brush them with oil and place them in an air fryer. Cook at 200 degrees for 15 minutes, turning them over once halfway through so that they cook evenly.
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