WayV's Xiaojun and Yang Yang Prove They Are Haidilao Premium Regulars... Sharing 'Real' Hot Pot Menus with Seulgi

Singer Seulgi has revealed footage of her enjoying various Haidilao menus after inviting WayV's Xiaojun and Yang Yang as hot pot experts. In the video uploaded to the YouTube channel 'Hi Seulgi' operated by Seulgi, Xiaojun and Yang Yang proved they are regulars holding the 'Premium' tier at Haidilao and presented a full-scale menu guide.

"12,000 Accumulated Points" WayV's Xiaojun and Yang Yang's Overwhelming Regular Status

In the video, WayV's Xiaojun and Yang Yang revealed they are regulars who visit so frequently that they are on friendly terms with the Haidilao store staff. In particular, Yang Yang showed a high level of understanding of the establishment by revealing that he previously had experience working part-time at Haidilao. Yang Yang surprised Seulgi by certifying that his accumulated membership points reach 12,000, placing him in the 'Premium' tier, the highest in the membership system. Xiaojun mentioned the benefits of the Premium tier and jokingly offered to treat Seulgi to a meal.

"This is Real Hot Pot" Experts Sigh at Seulgi's 'Malatang-style' Order

As Seulgi attempted to order focusing on basic menus, Xiaojun and Yang Yang began a full-scale 'hot pot lesson.' Regarding the combination of lamb, beef, tomato soup, and spicy red soup that Seulgi usually enjoys, Yang Yang expressed regret, saying, "That's not hot pot, that's Malatang." Claiming to be experts, the two restructured the selection starting from the types of soup. In addition to the existing red soup, they suggested a rich soup composition by adding flavorful 'beef tallow hot pot,' 'tomato soup,' and spicy 'pepper soup.'

From Ox Liver to Duck Intestines, Challenging Unfamiliar 'Secret Menus'

During the ingredient selection stage, Xiaojun and Yang Yang actively recommended exotic ingredients that would be difficult for Seulgi to encounter. Yang Yang chose 'ox liver' as his favorite ingredient, and Xiaojun persuaded Seulgi by introducing 'duck intestines' as his second favorite menu. In particular, Xiaojun encouraged Seulgi to take the challenge, saying that if you eat duck intestines with your eyes closed, they taste similar to beef intestines. Following this, authentic-style menus such as duck blood and sheep tripe (sheep intestines) were introduced, but Seulgi showed resistance to the pig brain menu, leading to a continued challenge against high-difficulty menus.